Great traditional Piedmontese experience. Good food at a good price. We had to wait a long time (close to an hour) between the first and second courses.....not sure why as it was pasta and the restaurant wasn&#39;t busy. This took the shine off the meal unfortunately.

A Smorfia

Before our dinner at Al Garamond last Friday, we visited it twice, in 2018 and 2019.  We have always been impressed with the ingenuity and quality of the food, and last Friday was as good and even better than the previous visits.  Fine dining with a Sicilian twist.  The hosts were gracious, friendly and informative.  We also liked the humor and willingness to engage.  It was a memorable and satisfying experience.  We will be back, thank you.

This restaurant is an absolute must if you&rsquo;re in Torino. We discovered it on our second night here and had to return. The food is unique and outstanding. The quality of the service and little additional treats is over the top. They have an outstanding wine list and are very helpful in choosing a great wine to match with your food. Do not miss this restaurant when you&rsquo;re in Torino.

Tasteful food in an elegant environment. We were especially pleased with our knowledgeable waitress and the gluten-free dessert that we had.

We were a party of 4, with each person ordering a different starter and a different main course - 7 out of 8 meals were beautifully presented, innovative and delicious, which doesn&#39;t hapoen often in this price range. Kudos!

Everything was good, the staff is friendly even though there was a bit of waiting for the food. I got tiramisu last year and it was better. I tried buckwheat cake and it was amazing. I&#39;ll come back for sure if I&#39;m around in the city.

good food, quick service only point, it is getting little expensive but the quality is ok

La qualit&agrave; del cibo, con i suoi sapori delicati e realmente appartenenti alla tradizione Napoletana  stata fantastica.HO preso una frittatina di pasta, una paste con patate e provola, accompagnata da un mezzo litro di ottimo vino rosso campano un caff&egrave; e un buon Courvasier.Degna di lode e assolutamente da menzionare la direzione del locale!Un vero Locandiere Napoletano, con una squisita disponibilit&agrave; e una signorilit&agrave; da Locandiere del Vomero e non da bassi di Napoli.La sua discrezione &egrave; stata davvero il punto di forza della sua conduzione.La musica di sottofondo era, poi, assolutamente discreta e in mo piacevole (una compilation di Bossa nova e Samba Jazz)

The quality of the food, with its delicate and truly belonging to Napoletana tradition, was fantastic. I took a frittin of pasta, a pasta with potatoes and prostheses, With a half-litre of excellent red wine, there is a coffee and a good Courvasier. worthy of praise and absolutely to mention the direction of the local! A real Napoletano Locandiere, with a wonderful availability and gentleness from Locandiere del Vomero and not from the basses of Naples.His discretion was really the strength of his conduct.The music was then, Absolutely discrete and in a pleasant way (a compilation of Bossa Nova and Samba Jazz)

A&#39; smorfia &egrave; il riferimento per gustare il cibo della tradizione napoletana senza contaminazioni. Il proprietario di infinita esperienza e cordialit&agrave;, ti accoglie con gentilezza e disponibilit&agrave;. &Egrave; il posto dove si va sempre con entusiasmo.

A&#39; smorphia is the reference to taste the food of Napoletane tradition without contamination. The owner of infinite experience and friendliness, welcomes you with gentleness and willingness. It is the place where you always go with enthusiasm.

Ah!!! Buonissimi piatti!!!! Il fritto vegetariano composto da carote zucchini e melanzane a bastoncino, mozzarelle impanate e fritte, fettine di zucca con intingolo di olio aglio prezzemolo e peperoncino (stupendi!) E pasta della pizza fritta da &quot;pucciate&quot; in una salsina al pomodoro e basilico (la &quot;montanara&quot;).Passiamo al primo: pasta patate e provola e croste di parmigiano a pezzetti che si scioglieva in bocca! Delizia!Mio marito: ziti con sugo alla genovese. Mi ha detto &quot;buonissimi&quot;.Per finire la caprese al cioccolato con con l&#39;amarena sopra. Mio marito pastiera: buonissima!Il proprietario,  un signore moltobnrrrt

Ah!!! &iexcl;Very good dishes!!!! The vegetarian frite consisting of carotes of suckles and melons with a baston, mosqueles and frites, sucking feet with a lingo of acetic oil and pepper (stupid!) And pizza pasta frited with &quot;pucced&quot; In a tomato sauce and basilika (the &quot;montanara&quot;).Let&#39;s go to the first: potato pasta and propell and parmigiano crostas to pieces that dissolved in the mouth! Delight! My husband: shit with juice to the genove. He said to me &quot;very good.&quot;To finish the chocolate capre with the bitter above. My husband&#39;s cake: very good!The owner, a gentleman verybnrrt

Questo piccolo ristorante scoperto per caso sul web &egrave; stato una piacevole sorpresa. L ambiente &egrave; piccolo ma molto accogliente, la materia prima ottima, i piatti davvero buoni. Inoltre l accoglienza del proprietario &egrave; davvero straordinaria. Ci ritorner&ograve; di sicuro

This small restaurant, by chance discovered on the web, was a pleasant surprise. The environment is small but very comfortable, the raw material is excellent, the dishes really good. Also the owner&#39;s welcome is really extraordinary. I&#39;ll be back there.

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Excellent food, wine and service.  All courses exceed our expectations.  The combination of flavors was well-balanced and contemporary, yet with roots in Northern Italian cuisine.  The waitress was very knowledgeable and was able to explain the details of each course.  We would return again.

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